Tuesday, March 15, 2011

Blueberry Yogurt Muffins

I am slowly getting the most popular recipes that we make at the school out to parents. We may do a recipe book, as we are asked often for many of the recipes.

Wet Ingredients
1 Cup of oats
1 Cup of yogurt any flavor
1/2 Cup canola oil
3/4 Brown sugar
1 Egg

Dry Ingredients
1 Cup flour
1 tsp salt
1/2 tsp soda
1 tsp baking powder
1 Cup blueberries or any other fruit (mix into the dry ingredients or you will have purple batter).

Mix the wet ingredients and add the dry ingredients. Spoon into greased muffin tin and bake at 400 for 20 to 23 minutes. Enjoy!

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